{"id":3253,"date":"2023-03-14T09:15:44","date_gmt":"2023-03-14T17:15:44","guid":{"rendered":"http:\/\/antoine.wojdyla.fr\/blog\/?p=3253"},"modified":"2023-03-14T16:07:42","modified_gmt":"2023-03-15T00:07:42","slug":"croissants","status":"publish","type":"post","link":"http:\/\/antoine.wojdyla.fr\/blog\/2023\/03\/14\/croissants\/","title":{"rendered":"How do you spell croissants"},"content":{"rendered":"<p>Finding the best croissants in the San Francisco is an essential quest. Here are a few great options:<br \/>\n<a href=\"http:\/\/antoine.wojdyla.fr\/blog\/wp-content\/uploads\/croissants.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3254 aligncenter\" src=\"http:\/\/antoine.wojdyla.fr\/blog\/wp-content\/uploads\/croissants.jpg\" alt=\"\" width=\"161\" height=\"161\" srcset=\"http:\/\/antoine.wojdyla.fr\/blog\/wp-content\/uploads\/croissants.jpg 257w, http:\/\/antoine.wojdyla.fr\/blog\/wp-content\/uploads\/croissants-150x150.jpg 150w\" sizes=\"auto, (max-width: 161px) 100vw, 161px\" \/><\/a><\/p>\n<ul>\n<li><a href=\"https:\/\/www.sfgate.com\/news\/article\/patisserie-rotha-leng-hours-days-open-13631460.php\" onclick=\"_gaq.push(['_trackEvent', 'outbound-article', 'https:\/\/www.sfgate.com\/news\/article\/patisserie-rotha-leng-hours-days-open-13631460.php', 'Rotha']);\" >Rotha<\/a> (East Bay) \u2013 <span class=\"LrzXr\">1051 San Pablo Ave, Albany, CA <\/span><\/li>\n<li><a href=\"https:\/\/www.bonappetit.com\/city-guides\/san-francisco\/venue\/arsicault-bakery\" onclick=\"_gaq.push(['_trackEvent', 'outbound-article', 'https:\/\/www.bonappetit.com\/city-guides\/san-francisco\/venue\/arsicault-bakery', 'Arsicault']);\" >Arsicault<\/a> (San Francisco) \u2013 <span class=\"LrzXr\">97 Arguello Blvd, San Francisco<\/span>, CA<\/li>\n<li><a href=\"https:\/\/www.sfgate.com\/food\/article\/bay-area-bakery-spiral-croissant-17769154.php\" onclick=\"_gaq.push(['_trackEvent', 'outbound-article', 'https:\/\/www.sfgate.com\/food\/article\/bay-area-bakery-spiral-croissant-17769154.php', 'Marvel Cake']);\" >Marvel Cake<\/a> (South Bay) \u2013 <span class=\"LrzXr\">1614 W Campbell Ave, Campbell, CA<\/span><\/li>\n<\/ul><p>I won&#8217;t dare to mention pastry shops that bake monstrosities such as Cronuts, Croffle or Croffin (there must beat cosmic justice, <a href=\"https:\/\/sf.eater.com\/2021\/5\/28\/22457839\/mr-holmes-bakehouse-files-for-bankruptcy-san-francisco\" onclick=\"_gaq.push(['_trackEvent', 'outbound-article', 'https:\/\/sf.eater.com\/2021\/5\/28\/22457839\/mr-holmes-bakehouse-files-for-bankruptcy-san-francisco', 'Mr. Holmes']);\" >Mr. Holmes<\/a> went down.)<\/p>I&#8217;ll take a minute to say a word about <a href=\"https:\/\/www.berkeleyside.org\/2021\/09\/08\/bake_sum_opening\" onclick=\"_gaq.push(['_trackEvent', 'outbound-article', 'https:\/\/www.berkeleyside.org\/2021\/09\/08\/bake_sum_opening', 'Bakesum']);\" >Bakesum<\/a> (<span class=\"color_11\">3249 Grand Ave, <\/span><span class=\"color_11\">\u00a0Oakland, CA), a French pastry \/ Asian flavor fusion that started in Berkeley during the pandemic, very close to where I lived and brought me a lot of joy when I needed most.<br \/>\n<\/span><\/p><!--more--><\/p>\n<div id=\"attachment_3256\" style=\"width: 264px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/antoine.wojdyla.fr\/blog\/wp-content\/uploads\/bakesum.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3256\" class=\"wp-image-3256\" src=\"http:\/\/antoine.wojdyla.fr\/blog\/wp-content\/uploads\/bakesum-768x1024.jpg\" alt=\"\" width=\"254\" height=\"339\" srcset=\"http:\/\/antoine.wojdyla.fr\/blog\/wp-content\/uploads\/bakesum-768x1024.jpg 768w, http:\/\/antoine.wojdyla.fr\/blog\/wp-content\/uploads\/bakesum-225x300.jpg 225w, http:\/\/antoine.wojdyla.fr\/blog\/wp-content\/uploads\/bakesum.jpg 1210w\" sizes=\"auto, (max-width: 254px) 100vw, 254px\" \/><\/a><\/p>\n<p id=\"caption-attachment-3256\" class=\"wp-caption-text\">Bakesum, when it was a backdoor joint in Berkeley, during the pandemic (with a sexy portrait of Betty Blue Too, my beloved bike)<\/p>\n<\/div><p>One other joint that I enjoyed very much was <a href=\"https:\/\/www.berkeleyside.org\/2023\/03\/01\/pie-society-angela-pinkerton-berkeley-closing\" onclick=\"_gaq.push(['_trackEvent', 'outbound-article', 'https:\/\/www.berkeleyside.org\/2023\/03\/01\/pie-society-angela-pinkerton-berkeley-closing', 'The Pie Society']);\" >The Pie Society<\/a> (<span class=\"LrzXr\">2533 Seventh St, Berkeley, CA<\/span>; suggested by my friends Nika and Jesse), which made delicious pies (their passion fruit pie was my favorite.)<\/p>\n<div id=\"attachment_3255\" style=\"width: 270px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/antoine.wojdyla.fr\/blog\/wp-content\/uploads\/piesociety.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3255\" class=\"wp-image-3255\" src=\"http:\/\/antoine.wojdyla.fr\/blog\/wp-content\/uploads\/piesociety-768x1024.jpg\" alt=\"\" width=\"260\" height=\"346\" srcset=\"http:\/\/antoine.wojdyla.fr\/blog\/wp-content\/uploads\/piesociety-768x1024.jpg 768w, http:\/\/antoine.wojdyla.fr\/blog\/wp-content\/uploads\/piesociety-225x300.jpg 225w, http:\/\/antoine.wojdyla.fr\/blog\/wp-content\/uploads\/piesociety.jpg 1210w\" sizes=\"auto, (max-width: 260px) 100vw, 260px\" \/><\/a><\/p>\n<p id=\"caption-attachment-3255\" class=\"wp-caption-text\">quick stop at The Pie Society, for a delicious pie<\/p>\n<\/div><p>Sadly, I&#8217;ll never get to enjoy their take on <a href=\"https:\/\/twinpeaks.fandom.com\/wiki\/Pie\" onclick=\"_gaq.push(['_trackEvent', 'outbound-article', 'https:\/\/twinpeaks.fandom.com\/wiki\/Pie', 'Cherry pie']);\" >Cherry pie<\/a>, and see how they compare with those served to Agent Cooper.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Finding the best croissants in the San Francisco is an essential quest. Here are a few great options: Rotha (East Bay) \u2013 1051 San Pablo Ave, Albany, CA Arsicault (San Francisco) \u2013 97 Arguello Blvd, San Francisco, CA Marvel Cake (South Bay) \u2013 1614 W Campbell Ave, Campbell, CA I won&#8217;t dare to mention pastry [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,6,16],"tags":[],"class_list":["post-3253","post","type-post","status-publish","format-standard","hentry","category-english","category-mood","category-resources"],"_links":{"self":[{"href":"http:\/\/antoine.wojdyla.fr\/blog\/wp-json\/wp\/v2\/posts\/3253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/antoine.wojdyla.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/antoine.wojdyla.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/antoine.wojdyla.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/antoine.wojdyla.fr\/blog\/wp-json\/wp\/v2\/comments?post=3253"}],"version-history":[{"count":8,"href":"http:\/\/antoine.wojdyla.fr\/blog\/wp-json\/wp\/v2\/posts\/3253\/revisions"}],"predecessor-version":[{"id":3267,"href":"http:\/\/antoine.wojdyla.fr\/blog\/wp-json\/wp\/v2\/posts\/3253\/revisions\/3267"}],"wp:attachment":[{"href":"http:\/\/antoine.wojdyla.fr\/blog\/wp-json\/wp\/v2\/media?parent=3253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/antoine.wojdyla.fr\/blog\/wp-json\/wp\/v2\/categories?post=3253"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/antoine.wojdyla.fr\/blog\/wp-json\/wp\/v2\/tags?post=3253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}